What Are the Best Beef Cuts for the Most Delicious Beef Recipes?
If you are new to the culinary world, especially the world of steaks, it can be challenging to figure out the different cuts of beef and the best ways to cook each. There are a variety of cuts and cooking styles, and depending on your recipe or the dish that you want, you get the choice to pick from plenty of options.
Here are some of the best beef cuts that you can choose from to make delicious recipes.
According to guides like AustralianBeef.com.au, they are the classic Australian barbecue steaks. A piece of sirloin makes up one side of the cut, and the other is a small piece of fillet.
It gives T-bone steak more variety, textures, and flavours. As fillet and sirloin cook at a different pace, the fillet tends to stay a little rarer than the sirloin. The steak is often seared and finally finished off in the oven.
As T-Bone steak offers big and bold flavours, it does not get easily overpowered by sauces. Glazed T-Bone with red wine and mushrooms and steak Florentine with tarragon sauce dressed with egg and capers are two in the long list of delicious dishes that you can cook with this beef cut.
If you want to take a break from the fillet, rump is the classic steak cut you should try next, as it lies in the opposite pole to fillet. It makes up for the tenderness it lacks in the form of mouth-watering flavours. Compared to other prime steaks, rump can be a little extra tough, as it is cut from the backside of a cow.
However, it can make an excellent rare dish if fried quickly and served. If you plan to make kebabs, rump will be the best choice as it can take on the marinades well and holds its own against even the most potent flavours.
In terms of texture and taste, sirloin steak sits right between fillet and rump. Sirloin brings with it the ideal balance of tenderness along with fat. This steak is cut from between the rib and the fillet, and it is sometimes available as rolled and boned joint.
If you plan to cook delicious beef recipes with sirloin steak, all you have to do is cook it in a similar way as to rib-eye. When you make it this way, the fat melts into the meat, preventing the chewy gristle. For your next barbecue, cook that perfect char-grilled sirloin steak with garlic butter and make it a delicious treat.
Cut from the shoulders, chuck steak, also sold as braising steak, comes pre-diced to be added in a few dishes.
Chuck steak is also one of the widely available cuts, known for its economic value. It comes with a considerable amount of tissue and fat content, which has to be broken down before adding it to the dishes. It makes it suitable for dishes like pies, casseroles, and stews, which take over an hour to cook.
Slow-cooked Taco Beef Casserole, Beer Beef Casserole, and Steak and vegetable pasties are some of the recipes that bring out the chuck steak’s exquisite taste.
Grill it, slow-cook it or dump it in sauce; beef cuts can take it all and still taste fantastic. Choose the right cut for the occasion and fire up the grill!